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Curry Crab in Bread Bowl

Curry Crab in Bread Bowl

  • Difficulty Level: 4
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

Less Than 30 mins

What You Will Need

Ingredients

  • Mud Crab 1 pc (about 500g)
  • Farmer's Bag 1 pc
  • Onion Wedges 30g
  • Red Pepper Wedges 15g
  • Egg 1 pc
  • Butter some
  • Corn Starch some

Seasoning

  • LKK Local Street Style Fish Ball Sauce 4 Tbsp
  • LKK Chili Soy Sauce 1 Tbsp
  • LKK Premium Oyster Sauce 1 Tbsp
  • Coconut Cream 2 Tbsp
  • Water 250ml
  • Corn Flour mix with Water some

Made with
Lee Kum Kee products

Convenience Sauce

Local Street Style Fish Ball Sauce

Soy Sauce

Chilli Soy Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Cut the bread at the top with a knife, then hollow out the inside, coat with butter, and put it in the oven at 180°C (356°F) for 5-7 minutes
  2. Cut the crabs, pat them with corn starch and fry until 7 mature
  3. Heat oil in a wok, add onion wedges, red pepper and cook until fragrant, add seasonings (except coconut cream and corn starch mix with water) and crab then cook until fully cooked
  4. Add coconut cream and corn starch mix with water to boil, finally add liquid egg and cook
  5. Put the cooked crab into the baked bread

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