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  • HK_recipe_600_Chicken Rolls in chilli Soy Sauce

Chicken Rolls in Chilli Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    13mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix chicken with marinade.
Put some celery and carrot on chicken slices. Roll up to form rolls. Arrange rolls on serving plate. Steam over high heat for 10 minutes or until done. Pour away excess liquid.
Heat 1/2 tbsp oil. Add sauce mix and heat through. Pour over chicken rolls.