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  • Crispy Grass Carp Belly Pot in Hot and Spicy Seafood XO Sauce

Crispy Grass Carp Belly Pot in Hot and Spicy Seafood XO Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinade the crispy grass carp belly for 5 minutes. Mix the seasonings well and set aside.

Heat the wok with oil, pan fry the crispy grass carp belly to medium well. Set aside.

Heat the wok with oil again, sauté ginger and then add red chilli, green chilli and spring onion and stir well.

Add back the crispy grass carp belly and seasoning. Stir-fry until the crispy grass carp belly is well done and serve.