Shredded Chicken with XO Sauce
What You Will Need
Ingredients
- Chicken Thigh 1 pc
- Cucumber ½ pcs (Shredded)
- Carrot ½ pcs (Shredded)
- Sesame Seeds Some
Marinade
- Salt ½ Tsp.
- Sugar ½ Tsp.
- Shaoxing Wine 1 Tbsp.
- Lee Kum Kee White Peppercorn Powder Some
Seasoning
- Lee Kum Kee Chinkiang Vinegar 1 Tbsp.
- Lee Kum Kee XO Sauce ½ Tbsp.
- Lee Kum Kee Premium Soy Sauce ½ Tbsp.
- Lee Kum Kee Pure Black Sesame Oil ½ Tbsp.
- Lee Kum Kee Peppercorn Chilli Oil ½ Tsp.
Made with
Lee Kum Kee products
How to make it
Marinate the chicken thigh for at least 1 hour.
Cook the chicken thigh with boiling water. Let it cooled and set aside after shredding.
Marinate the cucumber and carrot with ¼ tsp. salt for 5 minutes and squeeze out the water.
Mix all the seasoning as the dressing.
Pour the sauce over all the ingredients and mix well. Sprinkle the sesame seeds on top.
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