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Shredded Chicken with XO Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    60 mins

  • Cooking

    20 mins

Vinegar Sesame Oil Over 60 mins Chicken Vegetable Appetizer Dinner Lunch Fusion

What You Will Need

Ingredients

  • Chicken Thigh 1 pc
  • Cucumber ½ pcs (Shredded)
  • Carrot ½ pcs (Shredded)
  • Sesame Seeds Some

Marinade

  • Salt ½ Tsp.
  • Sugar ½ Tsp.
  • Shaoxing Wine 1 Tbsp.
  • Lee Kum Kee White Peppercorn Powder Some

Seasoning

  • Lee Kum Kee Chinkiang Vinegar 1 Tbsp.
  • Lee Kum Kee XO Sauce ½ Tbsp.
  • Lee Kum Kee Premium Soy Sauce ½ Tbsp.
  • Lee Kum Kee Pure Black Sesame Oil ½ Tbsp.
  • Lee Kum Kee Peppercorn Chilli Oil ½ Tsp.

Made with
Lee Kum Kee products

White Peppercorn Powder

Spice

White Peppercorn Powder
13006W0042 - Chinkiang Style Vinegar 207ml (002)

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Chinkiang Style Vinegar

XO Sauce

XO Sauce

Soy Sauce

Premium Soy Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

Chilli Sauce, Dressing / Sauce for Cold Dish

Peppercorn Chilli Oil

How to make it

  1. Marinate the chicken thigh for at least 1 hour.
  2. Cook the chicken thigh with boiling water. Let it cooled and set aside after shredding.
  3. Marinate the cucumber and carrot with ¼ tsp. salt for 5 minutes and squeeze out the water.
  4. Mix all the seasoning as the dressing.
  5. Pour the sauce over all the ingredients and mix well. Sprinkle the sesame seeds on top.

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