• Crispy Pan-fried Quinoa and Pork Dumplings

Crispy Pan-fried Quinoa and Pork Dumplings

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix all the ingredients and marinade well. Place them in the middle of the dumpling wrapper and fold. To ensure the dumplings are sealed, dip your finger in a bit of water and moisten the outer edges of half the dumpling wrapper before folding.

Lightly grease the frying pan with kitchen paper. Add slurry and arrange the dumplings in a flower shape on the pan. Cover with lid and pan-fry over low heat until the dumplings are cooked and dumpling skirts turn golden.

Serve with a dipping sauce. Enjoy!


1. Want to make it more appetizing? When serving, place a plate on the pan and flip, you will have a beautiful crispy dumpling skirt on top.

2. Using only kitchen paper to grease the pan can prevent greasy dumplings.