Authentic Asian Sauces

default-banner
Spicy Garlic Abalone Salad

Spicy Garlic Abalone Salad

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Clean abalones by lightly brushing the top and sides. Steam abalones (still attached to shell) for 10 min and soak them in ice water. Release the meat from the shell and remove the organs. Keep the shell and set aside.
     
  2. Mix all the seasonings, add abalones and stir well. Put back on the shell and serve.

     

    Tips:
    Steam the abalones with organs can make it taste more tender and reduce shrinkage. 

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1