How to make it
Blanch the spaghetti until soft, drain and set aside.
Marinade chicken with 2 tsp marinade for 15 minutes, set aside.
Sauté chicken, assorted bell peppers and onion with 1 tbsp oil until cooked, add marinade and spaghetti, mix well. Ready to serve.
Green, red and yellow bell pepper contains more vitamin C than other fruits; however, Vitamin C can be depleted easily in water. Quick sauté the bell pepper with some oil helps retaining more Vitamin C.