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  • Sautéed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce

Sautéed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    35mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Blanch the spaghetti until soft, drain and set aside.
Marinade chicken with 2 tsp marinade for 15 minutes, set aside.
Sauté chicken, assorted bell peppers and onion with 1 tbsp oil until cooked, add marinade and spaghetti, mix well. Ready to serve.
Dietitian’s Advice:
Green, red and yellow bell pepper contains more vitamin C than other fruits; however, Vitamin C can be depleted easily in water. Quick sauté the bell pepper with some oil helps retaining more Vitamin C.