Sautéed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce
What You Will Need
Ingredients
- Chicken 200 g (cut into small pieces)
- Green, red and yellow bell pepper 30 g each(cut into strips)
- Onion 50 g (Shredded)
- Spaghetti 160 g (uncooked)
Seasoning
- Lee Kum Kee Sauce for Black Pepper Chicken 1pc
Made with
Lee Kum Kee products
How to make it
-
Blanch the spaghetti until soft, drain and set aside.
-
Marinade chicken with 2 tsp marinade for 15 minutes, set aside.
-
Sauté chicken, assorted bell peppers and onion with 1 tbsp oil until cooked, add marinade and spaghetti, mix well. Ready to serve.
-
Dietitian’s Advice:
Green, red and yellow bell pepper contains more vitamin C than other fruits; however, Vitamin C can be depleted easily in water. Quick sauté the bell pepper with some oil helps retaining more Vitamin C.
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