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Sautéed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce

Sautéed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    20 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch the spaghetti until soft, drain and set aside.
  2. Marinade chicken with 2 tsp marinade for 15 minutes, set aside.
  3. Sauté chicken, assorted bell peppers and onion with 1 tbsp oil until cooked, add marinade and spaghetti, mix well. Ready to serve.
  4. Dietitian’s Advice:
    Green, red and yellow bell pepper contains more vitamin C than other fruits; however, Vitamin C can be depleted easily in water. Quick sauté the bell pepper with some oil helps retaining more Vitamin C.

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