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Sautéed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce

Sautéed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    20 mins

Over 60 mins Chicken Vegetable Appetizer Dinner Lunch Fusion

What You Will Need

Ingredients

  • Chicken 200 g (cut into small pieces)
  • Green, red and yellow bell pepper 30 g each(cut into strips)
  • Onion 50 g (Shredded)
  • Spaghetti 160 g (uncooked)

Seasoning

  • Lee Kum Kee Sauce for Black Pepper Chicken 1pc

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Black Pepper Chicken

How to make it

  1. Blanch the spaghetti until soft, drain and set aside.
  2. Marinade chicken with 2 tsp marinade for 15 minutes, set aside.
  3. Sauté chicken, assorted bell peppers and onion with 1 tbsp oil until cooked, add marinade and spaghetti, mix well. Ready to serve.
  4. Dietitian’s Advice:
    Green, red and yellow bell pepper contains more vitamin C than other fruits; however, Vitamin C can be depleted easily in water. Quick sauté the bell pepper with some oil helps retaining more Vitamin C.

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