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Sautéed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce

Sautéed Spaghetti with Chicken Fillet and Assorted Bell Peppers in Black Pepper Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch the spaghetti until soft, drain and set aside.
  2. Marinade chicken with 2 tsp marinade for 15 minutes, set aside.
  3. Sauté chicken, assorted bell peppers and onion with 1 tbsp oil until cooked, add marinade and spaghetti, mix well. Ready to serve.
  4. Dietitian’s Advice:
    Green, red and yellow bell pepper contains more vitamin C than other fruits; however, Vitamin C can be depleted easily in water. Quick sauté the bell pepper with some oil helps retaining more Vitamin C.

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