Soy Bean Sauce

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Lee Kum Kee Soy Bean Sauce is made from naturally fermented whole soybeans. Blended with delicate seasoning, it makes a perfect mix of soy and sauce with rich layers of savoury flavour. Ideal for steaming or stir-frying meat to give your food enhanced colour, aroma and taste - it is simply an upgraded Miso Sauce.

Ingredients:

Water, Soybeans, White Sugar, Salt, Wheat Flour, Flavour Enhancers (E621, E631, E627), Acid (E270), Modified Corn Starch, Colour (E150a), Stabilizer (E415), Sweetener (E955). Contains Soybeans, Wheat.