Authentic Asian Sauces

Copied to Clipboard!
default-banner
BACK TO 
R2600x465

Abalone Dices on Fried Wanton Wrappers

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

Abalone Lunar New Year Abalone Less Than 30 mins Seafood Appetizer Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Lee Kum Kee Abalone in Abalone Sauce 2 cans
  • Scallop 200 g [diced]
  • Asparagus 90 g [diced]
  • Bell pepper 90 g [diced]
  • Pine Nuts 50 g
  • Cantonese wanton wrappers 8 sheets
  • Lee Kum Kee XO Sauce[for topping, optional]

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Water 4 tbsp
  • Corn starch 1 tsp
  • Sugar 1/4 tsp
  • Lee Kum Kee White Peppercorn Powder to taste

Made with
Lee Kum Kee products

Abalone in Abalone Sauce

Ready-to-Eat Gourmet

Abalone in Abalone Sauce

XO Sauce

XO Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Deep-fry wanton wrappers in hot oil until golden yellow and crisp.  Drain.
  2. Blanch scallops and asparagus in boiling water.  Drain.
  3. Stir-fry pine nuts in 2 tbsp oil until golden yellow. Set aside.
  4. Stir-fry scallops, asparagus and bell pepper in remaining oil.  Add Lee Kum Kee Abalone in Abalone Sauce , sauce mix and stir well until heated through.  Stir in pine nuts.  Put fried ingredients on wanton wrappers and sprinkle with Lee Kum Kee XO Sauce.  Serve at once.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Air Fryer XO Fish Paste in Honey

Air Fryer XO Fish Balls in Honey

  • Difficulty
Time 25 mins   
Like 12