Authentic Asian Sauces

default-banner
Air Fryer Wunan Cumin Chicken Wings

Air Fried Wunan Cumin Chicken Wings

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Wash the chicken wings and wipe dry, pour in and mix well the garlic salt and rice wine.

  2. Add the remaining marinade (sugar, cornstarch, soy sauce, oyster sauce, cumin powder, five spice powder, spicy powder and shichimi) in order, and wrap them in plastic wrap for 3-4 hours.
  3. Dip the chicken wings one by one with the marinade and place them on the air fryer pan, sprinkle extra cumin powder and black sesame seeds, and bake at 160°C for 10 minutes.
  4. Invert the chicken wings, bake at 160°C for 5 minutes, ready to serve.
  5. Tips :

    To shorten cooking time and enhance the taste, cut slightly between bones on the wing.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1