• Air Fryer Wunan Cumin Chicken Wings

Air Fried Wunan Cumin Chicken Wings

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Wash the chicken wings and wipe dry, pour in and mix well the garlic salt and rice wine.

Add the remaining marinade (sugar, cornstarch, soy sauce, oyster sauce, cumin powder, five spice powder, spicy powder and shichimi) in order, and wrap them in plastic wrap for 3-4 hours.
Dip the chicken wings one by one with the marinade and place them on the air fryer pan, sprinkle extra cumin powder and black sesame seeds, and bake at 160°C for 10 minutes.
Invert the chicken wings, bake at 160°C for 5 minutes, ready to serve.

Tips :

To shorten cooking time and enhance the taste, cut slightly between bones on the wing.