• Air Fryer XO Squid Balls in Honey

Air Fryer XO Squid Balls in Honey

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Add Lee Kum Kee XO Sauce into the squid paste and mix well.
Take a small portion (around 20g) and knead as a ball. Repeat the step until all the mixture are done.
Put the squid balls in the Air Fryer. Air-Fry them at 200°C for 10 minutes.
Add in honey and toss well. Put it back to Air Fryer again. Air-Fry for 3 minutes at 180°C.


1. When cooking at home, wet your hands with water before you knead. It helps to avoid sticking your hands from the squid paste.

2. Prepare a plate with plastic wrap and brush a layer of oil.  Then put the squid balls in step 2 on the plate. It helps to  avoid sticking the plate from the squid balls.