Angel Hair and Mushrooms in Coconut Curry Sauce
What You Will Need
Ingredients
- Angel hair 120 g
- Squid (s) 120 g [cut into rings]
- Hon shimeji and button mushrooms 150 gcut into pieces
- Onion(s) 50 g [cut into rings]
- Carrot (s) 50 g [sliced]
Sauce Mix
- Lee Kum Kee Coconut Curry Sauce 4 tbsp
- Lee Kum Kee Premium Oyster Sauce 1/2 tbsp
- Water 125 ml
Made with
Lee Kum Kee products
How to make it
Cook angel hair in boiling water according to packet instructions or until tender.
Drain and put on a serving plate
Stir-fry squid, onion and carrot in 2 tbsp oil until done.
Add mixed mushrooms, sauce mix and heat through.
Pour over angel hair
