default-banner
  • HK_recipe_600_Asparagus rolls oyster sauce

Asparagus Rolls in Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    10mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Add marinade to mashed shrimp meat, keep stirring until sticky.
Stir in water&chestnuts.
Divide shrimp meat into 8 portions and wrap around stem of each asparagus.
Arrange asparagus on a serving plate.
Steam over high heat for 10 minutes until done.
Pour away excess liquid. Heat through sauce mix and pour over asparagus