Asparagus Rolls in Oyster Sauce
What You Will Need
Ingredients
- Asparagus 120 g [8 pcs,cut into 15 cm sections]
- Mashed shrimp meat 300 g
- Water chestnuts 2 pcs [chopped]
Marinade
- Corn starch 1 tbsp
- Salt 1/2 tsp
- Lee Kum Kee White Peppercorn Powder a little
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 2 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Water 3 tbsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Add marinade to mashed shrimp meat, keep stirring until sticky.
Stir in water&chestnuts.
Divide shrimp meat into 8 portions and wrap around stem of each asparagus.
Arrange asparagus on a serving plate.
Steam over high heat for 10 minutes until done.
Pour away excess liquid. Heat through sauce mix and pour over asparagus
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