Authentic Asian Sauces

default-banner

Baked Hong Kong Classic Pork Chop Over Rice

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    10mins

  • Cooking

    20mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Marinate pork chops for 10 minutes, fry them to nearly well-done and cut into pieces for future use. Lightly toss tomato and white onion in the frying pan, add in seasoning.
  2. Stir fry the rice with egg, place it on the plate with pork chops laid on the top, and pour over tomatoes and onions.
  3. Put the cheese on top, then put it in the oven and remove it in golden brown. (Ref: 220 degree oven, 15 about 15 to 20 minutes).
  4. Tips: To cut down on cooking time, prepare excess portion of cooked rice in the previous meal to keep in the fridge, and use that for this dish on cooking after work.
  5. Dietician’s Advice: Tomatoes are packed with goodness and flavour. For added texture and character, why not double the amount of them for some homemade tomato purée to add colour and zest!

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
Wagyu Beef Fried Rice

Wagyu Beef Fried Rice

  • Difficulty
Time 35 mins   
Like 1