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Baked Mushroom with Black Truffle and Oyster Sauce in Shell Pasta

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    10 mins

  • Cooking

    15 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Heat the wok. Sauté onions and minced garlic, then add white mushrooms and shiitake mushrooms. Add seasoning mix. Let mushrooms cook until the sauce thickens and reduces to make the filling. Plate and set aside.
  2. Stuff the jumbo shell pasta with the mixed mushroom filling. Scatter each of the three cheeses over the top and add truffle sauce.
  3. Bake for 5–8 minutes in a 180°C preheated oven.

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