Sweet and Sour Meatballs with Lotus Root
What You Will Need
Ingredients
- Minced pork 200g
- Lotus root 80g, chopped
- Ginger 10g, chopped
- Leek 10g, chopped
- Sesame and chopped green onion, to garnish
Marinade
- Sake 1tbsp
- Lee Kum Kee Premium Soy Sauce 1tsp
- Corn starch 1tbsp
- Lee Kum Kee Pure Black Sesame Oil 1tsp
- Lee Kum Kee White Peppercorn Powder, to serve
Seasoning
- Water 50ml
- Lee Kum Kee Rice Vinegar 5tbsp
- Lee Kum Kee Premium Soy Sauce 1tbsp
- Sake 1tbsp
- Sugar 2tbsp
- Corn starch 1tsp
Made with
Lee Kum Kee products
How to make it
Mix all the ingredients with marinade except sesame and green onion, then shape into meatballs. On a medium high heat pan, fry the meat balls till cooked.
Mix the seasoning well. Bring to boil and reduce the sauce. Add meatballs and cook until sauce is glazed on meatballs.
Sprinkle with sesame and green onion.
Tips:
This dish can be served in room temperature. Perfect for put in lunch box or as picnic snacks.
