Authentic Asian Sauces

糖醋蓮藕肉丸
Sweet and Sour Meatballs with Lotus Root

Sweet and Sour Meatballs with Lotus Root

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Mix all the ingredients with marinade except sesame and green onion, then shape into meatballs. On a medium high heat pan, fry the meat balls till cooked.
  2. Mix the seasoning well. Bring to boil and reduce the sauce. Add meatballs and cook until sauce is glazed on meatballs.

  3. Sprinkle with sesame and green onion.
  4. Tips:

    This dish can be served in room temperature. Perfect for put in lunch box or as picnic snacks.

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