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Bamboo Fungus Rolls_600

Bamboo Fungus Rolls

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Dinner

What You Will Need

Ingredients

  • Chicken fillet 150g
  • Bamboo fungus 8pcs
  • Carrot 8pcs (Stripped)
  • Pumpkin 8pcs (Stripped)
  • Corncob 2pcs (Cut into 4pcs)
  • Green onion (Shredded) some

Marinade

  • Lee Kum Kee Gluten Free Soy Sauce 1 tsp
  • Sugar ½ tsp
  • Cornstarch ½ tsp

Seasoning

  • Lee Kum Kee Gluten Free Soy Sauce 1½ tbsp
  • Lee Kum Kee Premium Mushroom Powder ½ tsp
  • Lee Kum Kee Pure Ground Fragrant Sesame Oil, some
  • Water 2 tbsp
  • Sugar 1 tsp
  • Cornstarch water, some

Made with
Lee Kum Kee products

Soy Sauce

Gluten free Soy Sauce

Seasoning Powder, Soup Base

Premium Mushroom Powder (No MSG Added)
Pure Ground Fragrant Sesame Oil 207mL

Basic Cooking Sauce

Pure Ground Fragrant Sesame Oil

How to make it

  1. Mix the marinade with chicken fillets for 10 minutes. Blanch bamboo fungus and set aside.
  2. Stuff the chicken fillet, carrot, pumpkin, and corncob into bamboo fungus. Steam over high heat for 10 minutes. Keep the sauce for later use.
  3. Boil the bamboo fungus sauce and the seasoning. Pour the cooked sauce on bamboo fungus. Place green onion and serve.
  4. Tip:
    Choosing bamboo fungus with natural color. They have fewer impurities.

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