How to make it

1. Marinate 200g of pork belly with Char Siu Sauce Pack and rice wine for 2 hours.
2. Preheat oven to 200 °C (392 °F) for 15 minutes.
3. Take out the pork belly, brush with Finishing Sauce, and bake at 180 °C (356 °F) for 15 minutes.
4. Sweep the top with malt syrup, bake for 2 minutes, cut into thick grains after baking and set aside. 
5. Mix the remaining half of the sauce and spread it on the pizza crust. Spread mushroom, pork belly, cherry tomato, sprinkle with cheese and basil leaves, bake the pizza at 180°C (356°F) for 10 - 15 minutes or until golden brown.