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HK_recipe_600_Bean Curd in Oyster Sauce with Dried Scallop

Bean Curd in Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Tofu Healthy Appetizer Chinese Food

What You Will Need

Ingredients

  • Firm bean curd/Firm tofu 500 g [dried and sliced]
  • Green onion(s) [diced, for garnish]

Sauce Mix

  • Lee Kum Kee Oyster Sauce with Dried Scallop 3 tbsp
  • Corn starch 1 tsp
  • Water 150 ml

Made with
Lee Kum Kee products

Oyster Flavored-Sauce with Dried Scallop 18oz

Oyster Sauce

Oyster Sauce With Dried Scallop

How to make it

  1. Pan-fry bean curd in 3 tbsp oil until golden yellow.
  2. Stir in sauce mix.
  3. Cook until sauce thickens.
  4. Sprinkle with green onion.

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