Copied to Clipboard!
default-banner
BACK TO 
HK_recipe_600_Bean Curd in Oyster Sauce with Dried Scallop

Bean Curd in Oyster Sauce with Dried Scallop

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Less Than 15 mins Tofu Healthy Appetizer Chinese Food

What You Will Need

Ingredients

  • Firm bean curd/Firm tofu 500 g [dried and sliced]
  • Green onion(s) [diced, for garnish]

Sauce Mix

  • Lee Kum Kee Oyster Sauce with Dried Scallop 3 tbsp
  • Corn starch 1 tsp
  • Water 150 ml

Made with
Lee Kum Kee products

Oyster Flavored-Sauce with Dried Scallop 18oz

Oyster Sauce

Oyster Sauce With Dried Scallop

How to make it

  1. Pan-fry bean curd in 3 tbsp oil until golden yellow.
  2. Stir in sauce mix.
  3. Cook until sauce thickens.
  4. Sprinkle with green onion.

You May Also Like

Garlic Chicken Linguine with Sesame Oil

Sesame Oil Scrambled Eggs with Longan

  • Difficulty
Time 10 mins   
Like 50
premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3