default-banner
  • HK_recipe_600_Bean Vermicelli with Oyster Sauce

Bean Vermicelli with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    3mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak bean vermicelli in water until soft. Drain.
Saute ginger, green onion and garlic in 2 tbsp oil until fragrant.
Add minced pork and stir-fry until done.
Stir in bean vermicelli, seasoning mix and heat through.