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Bean Vermicelli with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    3 mins

Less Than 15 mins Rice or Noodle Pork Lunch Dinner Breakfast Asian Food

What You Will Need

Ingredients

  • Bean vermicelli/Bean threads 90 g
  • Minced pork 30 g
  • Ginger (s) [a little, shredded]
  • Green onion(s) [a little, shredded]
  • Garlic [a little, shredded]

Seasoning

  • Lee Kum Kee Pure Sesame Oil as desired
  • Lee Kum Kee Premium Oyster Sauce 3 tbsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Soak bean vermicelli in water until soft. Drain.
  2. Saute ginger, green onion and garlic in 2 tbsp oil until fragrant.
  3. Add minced pork and stir-fry until done.
  4. Stir in bean vermicelli, seasoning mix and heat through.

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