Bean Vermicelli with Oyster Sauce
What You Will Need
Ingredients
- Bean vermicelli/Bean threads 90 g
- Minced pork 30 g
- Ginger (s) [a little, shredded]
- Green onion(s) [a little, shredded]
- Garlic [a little, shredded]
Seasoning
- Lee Kum Kee Pure Sesame Oil as desired
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
Made with
Lee Kum Kee products
How to make it
Soak bean vermicelli in water until soft. Drain.
Saute ginger, green onion and garlic in 2 tbsp oil until fragrant.
Add minced pork and stir-fry until done.
Stir in bean vermicelli, seasoning mix and heat through.
