• HK_recipe_600_Bean Vermicelli with Oyster Sauce

Bean Vermicelli with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Soak bean vermicelli in water until soft. Drain.
Saute ginger, green onion and garlic in 2 tbsp oil until fragrant.
Add minced pork and stir-fry until done.
Stir in bean vermicelli, seasoning mix and heat through.