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Beef-And-Pineapple Bell Pepper Parcels

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    10 mins

Easy Recipes Less Than 30 mins Beef Vegetable Dinner Lunch Fusion

What You Will Need

Ingredients

  • Beef fillet 200 g (diced)
  • Pineapple 200 g (diced)
  • Bell peppers 2 pcs

Marinade

  • Lee Kum Kee Salt Reduced Oyster Sauce 1 1/2 tbsp

Sauce Mix

  • Lee Kum Kee Salt Reduced Oyster Sauce 2 tsp
  • Water 2 tbsp
  • Corn starch ½ tsp

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce

How to make it

  1. Marinate beef dices in Lee Kum Kee Salt Reduced Oyster Sauce for 10 minutes. Slice and discard top off each bell pepper, remove seeds from inside, rinse well to clear and pat dry with cloth.
  2. Sauté beef with olive until golden, drain and set aside.
  3. Toss bell peppers and pineapple dices in to stir-fry.
  4. Put cooked beef back into frying pan, and add sauce ingredients in to heat until it thickens. Arrange beef and pineapple with sauce on bell peppers to serve.

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