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Beef Ribs and Eggplant Red Curry Stew

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    5 mins

  • Cooking

    10 mins

Less Than 15 mins Easy Recipes Lamb Lunch Dinner Fusion

What You Will Need

Ingredients

  • Eggplant [cut into pieces] 100 g
  • Beef rib [cut into pieces] 250 g

Marinade

  • lee Kem Kee Premium Oyster Sauce 1 Tbsp

Sauce Mix

  • Lee Kum Kee Thai Red Curry Sauce 1 Jar
  • Water 50 mL

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Cook eggplant in hot oil or boiling for a minute.
  2. Marinate beef rib pieces with marinade for 10 minutes. Pan fry beef ribs both side until golden, add egg plant, red curry and 50 mL water.
  3. Cook over medium heat for 3 minutes or until cooked through.

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