• HK_recipe_600_Beef Ribs and Eggplant Red Curry Stew

Beef Ribs and Eggplant Red Curry Stew

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cook eggplant in hot oil or boiling for a minute.
Marinate beef rib pieces with marinade for 10 minutes. Pan fry beef ribs both side until golden, add egg plant, red curry and 50 mL water.
Cook over medium heat for 3 minutes or until cooked through.