Beef Ribs and Eggplant Red Curry Stew
What You Will Need
Ingredients
- Eggplant [cut into pieces] 100 g
- Beef rib [cut into pieces] 250 g
Marinade
- lee Kem Kee Premium Oyster Sauce 1 Tbsp
Sauce Mix
- Lee Kum Kee Thai Red Curry Sauce 1 Jar
- Water 50 mL
Made with
Lee Kum Kee products
How to make it
Cook eggplant in hot oil or boiling for a minute.
Marinate beef rib pieces with marinade for 10 minutes. Pan fry beef ribs both side until golden, add egg plant, red curry and 50 mL water.
Cook over medium heat for 3 minutes or until cooked through.
