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Black Pepper Steak with Spicy Salad

  • Difficulty Level: 3
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    10 mins

Less Than 30 mins Beef Dinner Lunch Salad Fusion

What You Will Need

Ingredients

  • Beef Rib Eye [1-2 pcs] 300 g
  • Tomato [diced] 1 pc
  • Cucumber [diced] ½ pc
  • Avocado [diced] ½ pc
  • Salad Vegetables 50 g

Marinade

  • Lee Kum Kee Premium Oyster Sauce 3 tbsp

Sauce Mix

  • Lee Kum Kee Black Pepper Sauce 3 tbsp
  • Hot Water 2 tbsp

Dressing

  • Lee Kum Kee Chiu Chow Chilli Oil 1 tsp
  • Lee Kum Kee Double Deluxe Soy Sauce 2 tsp
  • Lee Kum Kee Premium Oyster Sauce 2 tsp
  • Extra-Virgin Olive Oil 1 tbsp
  • Lee Kum Kee Chinkiang Vinegar 4 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Chilli Sauce

Chiu Chow Chilli Oil
Double Deluxe Soy Sauce 500mL

Soy Sauce

Double Deluxe Soy Sauce

Convenience Sauce

Black Pepper Sauce
13006W0042 - Chinkiang Style Vinegar 207ml (002)

Basic Cooking Sauce, Dressing / Sauce for Cold Dish, Vinegar

Chinkiang Style Vinegar

How to make it

  1. Marinate the steak for 10 minutes. Grill until desire doneness.
  2. Pour over the sauce mix.
  3. Mix the vegetables and avocado with the salad dressing and serve along with the steak.

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