Braised Beef Brisket and Turnip with Oyster Sauce
What You Will Need
Ingredients
- Beef brisket 600 g [cut into big pieces]
- Turnip(s) 250 g [cut into pieces]
- Carrot (s) 250 g [cut into pieces]
- Ginger (s) 5 slices
- Green onion(s) 2 pcs [sectioned]
- chilli 1 pc [Red, cut into pieces]
Seasoning
- Lee Kum Kee Premium Oyster Sauce 4 tbsp
- Star anise 1 pc
- Water 1 1/4 L
Made with
Lee Kum Kee products
How to make it
Blanch beef brisket in boiling water. Drain and rinse with cold water. Drain again and set aside.
Saute ginger, green onions and red chilli in 2 tbsp oil, then add turnip until fragrant.
Add seasoning mix and boil. Turn to low heat and cook for about 1 1/2 hours until tender.
Add turnip, carrot and cook for about 20 minutes until tender.
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