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Braised Beef Brisket and Turnip with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    121 mins

Over 60 mins Beef Dinner Lunch Fusion

What You Will Need

Ingredients

  • Beef brisket 600 g [cut into big pieces]
  • Turnip(s) 250 g [cut into pieces]
  • Carrot (s) 250 g [cut into pieces]
  • Ginger (s) 5 slices
  • Green onion(s) 2 pcs [sectioned]
  • chilli 1 pc [Red, cut into pieces]

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 4 tbsp
  • Star anise 1 pc
  • Water 1 1/4 L

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Blanch beef brisket in boiling water. Drain and rinse with cold water. Drain again and set aside.
  2. Saute ginger, green onions and red chilli in 2 tbsp oil, then add turnip until fragrant.
  3. Add seasoning mix and boil. Turn to low heat and cook for about 1 1/2 hours until tender.
  4. Add turnip, carrot and cook for about 20 minutes until tender.

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