Copied to Clipboard!
default-banner
BACK TO 
HK_recipe_600_Braised Broccoli with Oyster Sauce_RGB_11 Apr

Braised Broccoli with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    15 mins

Less Than 30 mins Vegetable Lunch Dinner Healthy Chinese Food

What You Will Need

Ingredients

  • Broccoli 1 pc [cut into small florets]
  • Shrimps 75 g
  • Green onion(s) 2 pcs [sectioned]
  • Ginger 3-4 slices
  • Water 250 ml

Seasoning

  • Lee Kum Kee Premium Chicken Bouillon Powder 1/4 tsp
  • Lee Kum Kee Premium Oyster Sauce 2 tbsp

Sauce Mix

  • Corn starch & water solution a little

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)

How to make it

  1. Add a little oil to boiling water. Cook broccoli until done, then drain and rinse with cold water.
  2. Saute green onions and ginger in 2 tbsp oil. Pour out the oil, green onions, ginger and set aside.
  3. Add Lee Kum Kee Premium Oyster Sauce, Konnyaku shrimps, water and bring to boil.
  4. Thicken with corn starch Solution. Stir in broccoli.
  5. Season with chicken powder. Stir in the oil with green onions and ginger. Serve at once.

You May Also Like

Local street style curry food

Hong Kong Style Curry Street Food

  • Difficulty
Time 20 mins   
Like 1
premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0
Dong Po Pork dumpling Recipes made with Lee Kum Kee sauces

Dongpo Pork Dumplings Recipe by Park Eun-young

  • Difficulty
Time 90 mins   
Like 3