Braised E-Fu Noodles with Double Mushrooms
What You Will Need
Ingredients
- Dried E-fu Noodles 1 pc (130g)
- Fresh Shiitake Mushrooms 40g (Cut into strips)
- Fresh Straw Mushrooms 40g (Sliced)
- Chinese Chives 60g (Sectioned)
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1.5 Tbsp.
- Lee Kum Kee Double Mushroom Dark Soy Sauce 2 Tsp.
- Lee Kum Kee Premium Soy Sauce 2 Tsp.
- Lee Kum Kee Pure Sesame Oil 2 Tsp.
- Water 300 ml
Made with
Lee Kum Kee products
How to make it
-
Soak the noodles in boiling water until softened. Drain and set aside.
-
Heat the oil over high heat, fry the shiitake mushrooms and straw mushrooms over low heat, add in seasonings (except the sesame oil) and E-fu noodles and braise until the sauce is reduced.
-
Add in chinese chives and sesame oil and mix well. Ready to serve.
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