Braised E-Fu Noodles with Double Mushrooms
What You Will Need
Ingredients
- Dried E-fu Noodles 1 pc (130g)
- Fresh Shiitake Mushrooms 40g (Cut into strips)
- Fresh Straw Mushrooms 40g (Sliced)
- Chinese Chives 60g (Sectioned)
Seasoning
- Lee Kum Kee Premium Oyster Sauce 1.5 Tbsp.
- Lee Kum Kee Double Mushroom Dark Soy Sauce 2 Tsp.
- Lee Kum Kee Premium Soy Sauce 2 Tsp.
- Lee Kum Kee Pure Sesame Oil 2 Tsp.
- Water 300 ml
Made with
Lee Kum Kee products
How to make it
Soak the noodles in boiling water until softened. Drain and set aside.
Heat the oil over high heat, fry the shiitake mushrooms and straw mushrooms over low heat, add in seasonings (except the sesame oil) and E-fu noodles and braise until the sauce is reduced.
Add in chinese chives and sesame oil and mix well. Ready to serve.
