• HK_recipe_600_Braised Egg Noodles with Oyster Sauce

Braised Egg Noodles with Oyster Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Mix pork with marinade.
Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
Saute ginger in 2 tbsp oil until fragrant. Add pork and stir-fry until cooked.
Add&straw mushrooms, egg noodles and stir well.
Pour in sauce mix and cook until sauce thickens.
Stir in yellow chives and green&onions.