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HK_recipe_600_Braised Egg Noodles with Oyster Sauce

Braised Egg Noodles with Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Less Than 30 mins Rice or Noodle Dinner Lunch Chinese Food Pork

What You Will Need

Ingredients

  • Egg noodles 120 g [2 pcs]
  • Pork 50 g [shredded]
  • Straw mushroom(s) 50 g [halved]
  • Yellow chives 25 g [sectioned]
  • Green onion(s) 2 pcs [sectioned]
  • Ginger (s) 1 slice [shredded]

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tsp
  • Corn starch 1/4 tsp

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 3 tbsp
  • Lee Kum Kee Pure Sesame Oil 1 tsp
  • Water 6 tbsp
  • Corn starch 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil

How to make it

  1. Mix pork with marinade.
  2. Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
  3. Saute ginger in 2 tbsp oil until fragrant. Add pork and stir-fry until cooked.
  4. Add&straw mushrooms, egg noodles and stir well.
  5. Pour in sauce mix and cook until sauce thickens.
  6. Stir in yellow chives and green&onions.

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