Braised Egg Noodles with Oyster Sauce
What You Will Need
Ingredients
- Egg noodles 120 g [2 pcs]
- Pork 50 g [shredded]
- Straw mushroom(s) 50 g [halved]
- Yellow chives 25 g [sectioned]
- Green onion(s) 2 pcs [sectioned]
- Ginger (s) 1 slice [shredded]
Marinade
- Lee Kum Kee Premium Oyster Sauce 1 tsp
- Corn starch 1/4 tsp
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Water 6 tbsp
- Corn starch 1 tsp
Made with
Lee Kum Kee products
How to make it
Mix pork with marinade.
Cook egg noodles in boiling water according to packet instructions or until tender. Drain.
Saute ginger in 2 tbsp oil until fragrant. Add pork and stir-fry until cooked.
Add&straw mushrooms, egg noodles and stir well.
Pour in sauce mix and cook until sauce thickens.
Stir in yellow chives and green&onions.
