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HK_recipe_600_Braised Minced Pork with Oyster Sauce on Rice

Braised Minced Pork with Oyster Sauce on Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Saute shallot and garlic in 1 tbsp oil until fragrant.
  2. Add minced pork belly and stir-fry until golden yellow.
  3. Add seasoning mix and boil. Turn to low heat and braise for about 25 minutes.
  4. Pour on top of rice and serve at once.

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