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  • HK_recipe_600_Braised Minced Pork with Oyster Sauce on Rice

Braised Minced Pork with Oyster Sauce on Rice

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Saute shallot and garlic in 1 tbsp oil until fragrant.
Add minced pork belly and stir-fry until golden yellow.
Add seasoning mix and boil. Turn to low heat and braise for about 25 minutes.
Pour on top of rice and serve at once.