Braised Minced Pork with Oyster Sauce on Rice
What You Will Need
Ingredients
- Minced pork 400 g [belly part]
- Shallots 5 cloves [finely chopped]
- Garlic 5 cloves [finely chopped]
- Cooked rice 4 bowls [for serving]
Seasoning
- Lee Kum Kee Premium Oyster Sauce 3 1/2 tbsp
- Five-spice powder 1/4 tsp
- Lee Kum Kee White Peppercorn Powder a little
- Water 500 ml
Made with
Lee Kum Kee products
How to make it
Saute shallot and garlic in 1 tbsp oil until fragrant.
Add minced pork belly and stir-fry until golden yellow.
Add seasoning mix and boil. Turn to low heat and braise for about 25 minutes.
Pour on top of rice and serve at once.
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