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HK_recipe_600_Braised Minced Pork with Oyster Sauce on Rice

Braised Minced Pork with Oyster Sauce on Rice

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    25 mins

Less Than 60 mins Rice or Noodle Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Minced pork 400 g [belly part]
  • Shallots 5 cloves [finely chopped]
  • Garlic 5 cloves [finely chopped]
  • Cooked rice 4 bowls [for serving]

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 3 1/2 tbsp
  • Five-spice powder 1/4 tsp
  • Lee Kum Kee White Peppercorn Powder a little
  • Water 500 ml

Made with
Lee Kum Kee products

White Peppercorn Powder

Spice

White Peppercorn Powder
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Saute shallot and garlic in 1 tbsp oil until fragrant.
  2. Add minced pork belly and stir-fry until golden yellow.
  3. Add seasoning mix and boil. Turn to low heat and braise for about 25 minutes.
  4. Pour on top of rice and serve at once.

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