Braised Oysters with Local Street Style Fish Ball Sauce
What You Will Need
Ingredients
- Shucked Pacific Oysters 1 Pack (Around 5-6 pcs)
- Shredded Onion 100g
- Dried Shallots 2 Tsp
- LKK Minced Garlic 1 Tsp
- Corn Starch for dusting 4 Tbsp
Seasoning
- LKK Local Street Style Fish Ball Sauce 2 Tbsp
- LKK Premium Oyster Sauce 1 Tbsp
Made with
Lee Kum Kee products
How to make it
-
Rub the Shucked Pacific Oysters with 2 Tbsp of corn starch, then rinse with clean water for later use
-
Heat oil in a wok, stick the remaining corn starch on the Shucked Pacific Oysters, deep fry in oil until golden brown and pick up
-
Heat the oil in a wok, add dried shallots, minced garlic and shredded onion and cook until fragrant, add seasoning and 3 Tbsp of water and stir-fry well over low heat, finally add in the Shucked Pacific Oysters and mix well
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