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Grilled Oysters with Curry Sauce for Street Food Sauce

Braised Oysters with Local Street Style Fish Ball Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    10mins

Less Than 30 mins

What You Will Need

Ingredients

  • Shucked Pacific Oysters 1 Pack (Around 5-6 pcs)
  • Shredded Onion 100g
  • Dried Shallots 2 Tsp
  • LKK Minced Garlic 1 Tsp
  • Corn Starch for dusting 4 Tbsp

Seasoning

  • LKK Local Street Style Fish Ball Sauce 2 Tbsp
  • LKK Premium Oyster Sauce 1 Tbsp

Made with
Lee Kum Kee products

Convenience Sauce

Local Street Style Fish Ball Sauce

Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Rub the Shucked Pacific Oysters with 2 Tbsp of corn starch, then rinse with clean water for later use
  2. Heat oil in a wok, stick the remaining corn starch on the Shucked Pacific Oysters, deep fry in oil until golden brown and pick up
  3. Heat the oil in a wok, add dried shallots, minced garlic and shredded onion and cook until fragrant, add seasoning and 3 Tbsp of water and stir-fry well over low heat, finally add in the Shucked Pacific Oysters and mix well

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