Authentic Asian Sauces

Grilled Oysters with Curry Sauce for Street Food Sauce

Braised Oysters with Local Street Style Fish Ball Sauce

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Rub the Shucked Pacific Oysters with 2 Tbsp of corn starch, then rinse with clean water for later use
  2. Heat oil in a wok, stick the remaining corn starch on the Shucked Pacific Oysters, deep fry in oil until golden brown and pick up
  3. Heat the oil in a wok, add dried shallots, minced garlic and shredded onion and cook until fragrant, add seasoning and 3 Tbsp of water and stir-fry well over low heat, finally add in the Shucked Pacific Oysters and mix well

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