Braised Pork Belly with Oyster Sauce - Dong Po Pork
What You Will Need
Ingredients
- Pork belly 5 pcs [sectioned]
- Cotton String 10 pcs
Seasoning
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Cooking Wine 2 tbsp
- Star anise 2 pcs
- Cinnamon 1 stick
- Water 750 mL
Made with
Lee Kum Kee products
How to make it
Tie the pork squares with cotton strings into cross shape.
Cook pork, ginger and green onions in boiling water for 30 minutes.
Drain and rinse with cold water. Drain again and set aside.
Saute pork in 1 tbsp oil until golden yellow.
Add seasoning mix and boil. Turn to low heat and cook for about 1 hour until tender
