Braised Pork Belly with Oyster Sauce - Dong Po Pork
What You Will Need
Ingredients
- Pork belly 5 pcs [sectioned]
- Cotton String 10 pcs
Seasoning
- Lee Kum Kee Premium Oyster Sauce 3 tbsp
- Cooking Wine 2 tbsp
- Star anise 2 pcs
- Cinnamon 1 stick
- Water 750 mL
Made with
Lee Kum Kee products
How to make it
-
Tie the pork squares with cotton strings into cross shape.
-
Cook pork, ginger and green onions in boiling water for 30 minutes.
-
Drain and rinse with cold water. Drain again and set aside.
-
Saute pork in 1 tbsp oil until golden yellow.
-
Add seasoning mix and boil. Turn to low heat and cook for about 1 hour until tender
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