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Braised Pork Trotter with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    15mins

  • Cooking

    90mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch pork trotter in boiling water. Drain and rinse with cold water. Drain again and set aside.
  2. Saute green onions and garlic in 2 tbsp oil. Add pork trotter, peanuts and stir-fry until golden yellow.
  3. Add seasoning mix and boil. Turn to low heat and braise for about 1 ½ hours until tender.

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