Braised Pork Trotter with Oyster Sauce
What You Will Need
Ingredients
- Pig trotter (s) 900 g [cut into big pieces, 1pc]
- Peanuts 150 g
- Green onion(s) 2 pcs [sectioned]
- Garlic 10 cloves [lightly crushed]
Seasoning
- Lee Kum Kee Premium Oyster Sauce 4 tbsp
- Star Anise 2 pcs
- Lee Kum Kee White Peppercorn Powder to taste
- Water 750 mL
Made with
Lee Kum Kee products
How to make it
-
Blanch pork trotter in boiling water. Drain and rinse with cold water. Drain again and set aside.
-
Saute green onions and garlic in 2 tbsp oil. Add pork trotter, peanuts and stir-fry until golden yellow.
-
Add seasoning mix and boil. Turn to low heat and braise for about 1 ½ hours until tender.
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