Braised Pork Trotter with Oyster Sauce
What You Will Need
Ingredients
- Pig trotter (s) 900 g [cut into big pieces, 1pc]
- Peanuts 150 g
- Green onion(s) 2 pcs [sectioned]
- Garlic 10 cloves [lightly crushed]
Seasoning
- Lee Kum Kee Premium Oyster Sauce 4 tbsp
- Star Anise 2 pcs
- Lee Kum Kee White Peppercorn Powder to taste
- Water 750 mL
Made with
Lee Kum Kee products
How to make it
Blanch pork trotter in boiling water. Drain and rinse with cold water. Drain again and set aside.
Saute green onions and garlic in 2 tbsp oil. Add pork trotter, peanuts and stir-fry until golden yellow.
Add seasoning mix and boil. Turn to low heat and braise for about 1 ½ hours until tender.
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