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Braised Pork Trotter with Oyster Sauce

  • Difficulty Level: 3
  • Serves Serves: 6
  • Preparation

    15 mins

  • Cooking

    90 mins

Over 60 mins Pork Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Pig trotter (s) 900 g [cut into big pieces, 1pc]
  • Peanuts 150 g
  • Green onion(s) 2 pcs [sectioned]
  • Garlic 10 cloves [lightly crushed]

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 4 tbsp
  • Star Anise 2 pcs
  • Lee Kum Kee White Peppercorn Powder to taste
  • Water 750 mL

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder

How to make it

  1. Blanch pork trotter in boiling water. Drain and rinse with cold water. Drain again and set aside.
  2. Saute green onions and garlic in 2 tbsp oil. Add pork trotter, peanuts and stir-fry until golden yellow.
  3. Add seasoning mix and boil. Turn to low heat and braise for about 1 ½ hours until tender.

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