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Braised Sea Cucumber and Fish Maw with Oyster Sauce

  • Difficulty Level: 5
  • Serves Serves: 4
  • Preparation

    240 mins

  • Cooking

    10 mins

Over 60 mins Seafood Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Pre-soaked sea cucumbers 120 g [cut into pieces],
  • Pre-soaked fish maw 120 g [cut into pieces],
  • Chicken slices 50 g,
  • Soaked Chinese Mushrooms 50 g
  • Ham slices 50 g
  • Carrot Slices 25 g
  • Ginger and Green Onion [for blanching]
  • Ginger 4 small slices
  • Sectioned green onion 1 pc

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
  • Lee Kum Kee Premium Soy Sauce 1/4 tsp
  • Water 150 mL
  • Corn starch 1 tsp
  • Sugar 1/4 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce

How to make it

  1. Blanch sea cucumber and fish maw in boiling water with ginger and green onion. Drain.
  2. Sauté ginger and green onion in 1 tbsp oil. Add sea cucumber, fish maw, chicken, mushrooms and carrots, stir-fry for 1 minute.
  3. Stir in sauce mix and ham, cook until sauce thickened.

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