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Braised Sea Cucumber and Fish Maw with Oyster Sauce

  • Difficulty Level: 5
  • Serves Serves: 4
  • Preparation

    240 mins

  • Cooking

    10 mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Blanch sea cucumber and fish maw in boiling water with ginger and green onion. Drain.
  2. Sauté ginger and green onion in 1 tbsp oil. Add sea cucumber, fish maw, chicken, mushrooms and carrots, stir-fry for 1 minute.
  3. Stir in sauce mix and ham, cook until sauce thickened.

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