Braised Sea Cucumber and Fish Maw with Oyster Sauce
What You Will Need
Ingredients
- Pre-soaked sea cucumbers 120 g [cut into pieces],
- Pre-soaked fish maw 120 g [cut into pieces],
- Chicken slices 50 g,
- Soaked Chinese Mushrooms 50 g
- Ham slices 50 g
- Carrot Slices 25 g
- Ginger and Green Onion [for blanching]
- Ginger 4 small slices
- Sectioned green onion 1 pc
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 1 1/2 tbsp
- Lee Kum Kee Premium Soy Sauce 1/4 tsp
- Water 150 mL
- Corn starch 1 tsp
- Sugar 1/4 tsp
Made with
Lee Kum Kee products
How to make it
-
Blanch sea cucumber and fish maw in boiling water with ginger and green onion. Drain.
-
Sauté ginger and green onion in 1 tbsp oil. Add sea cucumber, fish maw, chicken, mushrooms and carrots, stir-fry for 1 minute.
-
Stir in sauce mix and ham, cook until sauce thickened.
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