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  • HK_recipe_600_Braised Sea Cucumber with Mushrooms and Cordyceps flowers in Oyster Sauce

Braised Sea Cucumber with Mushrooms and Cordyceps flowers in Oyster Sauce

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    80mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Sauté ginger in 2 tbsp oil, add mushrooms and sea cucumber, stir well until fragrant.
Add water and rock sugar. Simmer until sea cucumber and mushrooms are soft. It takes around 30-45 minutes.
Add seasoning mix, carrot slices and cordyceps flowers, cook for further 5 minutes.
Stir in thickening and cook until sauce thickened.