Braised Sea Cucumber with Mushrooms and Cordyceps flowers in Oyster Sauce
What You Will Need
Ingredients
- Soaked Sea Cucumber 300 g [cut into pieces]
- Soaked Chinese Mushrooms 150 g
- Cordyceps Flowers 10 g [trim the ends]
- Carrot Slices 30 g
- Ginger 1 slice
- Water 300 - 400 mL
- Rock sugar 5 g
Seasoning
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
Sauce Mix
- Cornstarch 1 tsp
- Water 1 Tbsp
Made with
Lee Kum Kee products
How to make it
Sauté ginger in 2 tbsp oil, add mushrooms and sea cucumber, stir well until fragrant.
Add water and rock sugar. Simmer until sea cucumber and mushrooms are soft. It takes around 30-45 minutes.
Add seasoning mix, carrot slices and cordyceps flowers, cook for further 5 minutes.
Stir in thickening and cook until sauce thickened.
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