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  • Braised Seafood and Seasonal Vegetables in Seafood XO Sauce

Braised Seafood and Seasonal Vegetables in Seafood XO Sauce

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate the seafood for 5 minutes and set aside.
Boil a pot of water, add 1 tbsp of oil and all vegetables.
Cook through, drain and set aside. 

Heat the wok with oil. Pan-fry the squid tentacles, shrimp meat and scallops.
Add back vegetables, glass noodles and seasoning.

Cook over medium heat for a while and serve.

Tips:
Adding vegetables after the water boils can ensure they look green throughout the cooking and more appetizing.
The glass noodles are not boil proof. 
Do not cook them too early to avoid breaking down.