• Braised Tofu with Shiitake Mushrooms and Vegetarian Meat

Braised Tofu with Shiitake Mushrooms and Vegetarian Meat

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut the tofu into 6 pieces. Use paper towels to soak up excess water. Slice the shiitake mushrooms and set aside.
Marinate the vegetarian shredded meat for 5 minutes. Set aside.
Heat the wok with oil, pan-fry the tofu over low heat until golden brown. Put them on a plate and set aside.

Heat oil in wok again, stir fry the shredded meat until fragrant. Add shiitake mushrooms, carrots, tofu and seasonings, simmer until all ingredients are cooked. Put the Choy Sum on the side of the dish and serve. Garnish with chopped spring onion.

Drying the tofu first can prevent oil splashing when cooking.
Pan-fry the tofu until one side becomes golden brown, and then flip to another side. Thus, the tofu will not be broken up easily.
Use Lee Kum Kee Vegetarian Oyster Flavoured Sauce as marinade can lift up the flavour of the vegetarian meat.