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Recipe Brown Braised Eggplant

Brown Braised Eggplant

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Dinner Chinese Food Vegetable Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • Eggplant (cut into strips) 450 g
  • Lee Kum Kee Minced Ginger 1 Tbsp.
  • Lee Kum Kee Minced Garlic 1 Tbsp.
  • Rice wine 1 Tbsp.
  • Cooking oil 1 Tbsp.
  • Green onion (chopped) as desired

Sauce Mix

  • Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
  • Lee Kum Kee Pure Sesame Oil 1 tsp.
  • Sugar ½ tsp.
  • Corn Starch 1 tsp.
  • Water 4 Tbsp.

Made with
Lee Kum Kee products

Basic Cooking Sauce

Minced Ginger
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic
Pure Sesame Oil 15 fl oz

Basic Cooking Sauce

Pure Sesame Oil
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Deep-fry eggplant until golden. Drain and set aside.
  2. Heat oil and saut? ginger and garlic. Add eggplant and drizzle with rice wine.
  3. Stir in sauce mix and green onion until thickened. Serve.

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