Brown Braised Eggplant
What You Will Need
Ingredients
- Eggplant (cut into strips) 450 g
- Lee Kum Kee Minced Ginger 1 Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
- Rice wine 1 Tbsp.
- Cooking oil 1 Tbsp.
- Green onion (chopped) as desired
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Pure Sesame Oil 1 tsp.
- Sugar ½ tsp.
- Corn Starch 1 tsp.
- Water 4 Tbsp.
Made with
Lee Kum Kee products
How to make it
Deep-fry eggplant until golden. Drain and set aside.
Heat oil and saut? ginger and garlic. Add eggplant and drizzle with rice wine.
Stir in sauce mix and green onion until thickened. Serve.
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