Brown Braised Eggplant
What You Will Need
Ingredients
- Eggplant (cut into strips) 450 g
- Lee Kum Kee Minced Ginger 1 Tbsp.
- Lee Kum Kee Minced Garlic 1 Tbsp.
- Rice wine 1 Tbsp.
- Cooking oil 1 Tbsp.
- Green onion (chopped) as desired
Sauce Mix
- Lee Kum Kee Premium Oyster Sauce 2 Tbsp.
- Lee Kum Kee Pure Sesame Oil 1 tsp.
- Sugar ½ tsp.
- Corn Starch 1 tsp.
- Water 4 Tbsp.
Made with
Lee Kum Kee products
How to make it
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Deep-fry eggplant until golden. Drain and set aside.
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Heat oil and saut? ginger and garlic. Add eggplant and drizzle with rice wine.
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Stir in sauce mix and green onion until thickened. Serve.
