• Recipe Brown Braised Eggplant

Brown Braised Eggplant

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Deep-fry eggplant until golden. Drain and set aside.
Heat oil and saut? ginger and garlic. Add eggplant and drizzle with rice wine.
Stir in sauce mix and green onion until thickened. Serve.