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Butter Oyster Sauce Flavoured King Oyster Mushrooms600x465

Butter and Oyster Sauce Flavoured King Oyster Mushrooms

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    15mins

30 minutes Chinese Food Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 3 King Oyster Mushrooms (sliced)
  • Green Onion (chopped) 5g
  • A pinch of White Sesame
  • A pinch of Seaweed Strips

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 15 g
  • Sugar 2 g
  • Water 45 ml
  • Butter 25 g

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Cut the King Oyster Mushrooms into strips and make crosshatch markings on both sides.

  2. Heat a pan with oil, add the mushrooms, and fry until both sides are golden brown.
  3. Add butter and the seasoning (oyster sauce, sugar, and water) and cook until the sauce is reduced.
  4. Place the mushrooms on a plate and sprinkle with white sesame, seaweed strips, and chopped green onion.

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