Cabbage Rolls with Corn and Minced Pork
What You Will Need
Ingredients
- Cabbage 1 pc
- Minced Pork 230g
- Shiitake Mushroom 2 pcs (Diced)
- Carrot 1/3 pcs (Diced)
- Onion ¼ pcs (Chopped)
- Sweet Corn Kernel 100g
Seasoning
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee White Peppercorn Powder Some
- Lee Kum Kee Salt Reduced Soy Sauce 1 Tsp.
- Corn Starch 1 Tsp.
Broth
- Lee Kum Kee Premium Mushroom Powder 1 Tbsp.
- Lee Kum Kee Pure Sesame Oil ¼ Tsp.
- Lee Kum Kee White Peppercorn Powder Some
- Celery 100g (Chopped)
- Water 700ml
Made with
Lee Kum Kee products
How to make it
-
Remove the core of cabbage and bring to boil until cabbage leaves are softened, tear off the leaves.
-
Rinse the leaves with cold water, and slice off the thick vein.
-
Pat dry with kitchen paper and set aside.
-
Mix all the ingredients (except cabbage) and seasonings. Separate into 6 portions.
-
Place 1 portion of mixed ingredients on a cabbage leaf and roll, secure with toothpick. Repeat above steps until all cabbage rolls are done.
-
Boil the water, add in all the broth ingredients and cabbage rolls and cook for 8-10 minutes.
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