Cauliflower Fried Rice with Minced Pork
What You Will Need
Ingredients
- Cauliflower 500g
- Minced Pork 100g
- Lettuce Leaf 60g (Around 3 pcs)
- Pleurotus Eryngii 60g
- Lee Kum Kee Minced Ginger 1 Tsp.
- Lee Kum Kee Minced Garlic 1 Tsp.
- Green Onion 1 Tbsp.
- Yellow Bell Pepper ¼ pc
- Red Bell Pepper ¼ pc
- Olive Oil 1 Tbsp
- Water 50mL
Marinade
- Pork Marinade:
- Lee Kum Kee Premium Mushroom Powder 2 Tsp.
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 Tsp.
- Pleurotus Eryngii Marinade:
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee Pure Ground Fragrant Sesame Oil 1 Tsp.
Seasoning
- Lee Kum Kee Premium Mushroom Powder 1 Tsp.
- Lee Kum Kee Salt Reduced Soy Sauce 2 Tsp.
- Lee Kum Kee White Peppercorn Powder Some
Made with
Lee Kum Kee products
How to make it
Dice the pleurotus eryngii, yellow and red bell pepper. Shred the lettuce leaf.
Marinade the pleurotus eryngii and the pork respectively.
Cut the cauliflower into four pieces and then use a blender or grater to grate the flower part.
Heat oil over medium heat, add minced garlic and minced ginger and stir-fry until fragrant. Then add minced pork and pleurotus eryngii and stir-fry for 1 minute.
Add minced cauliflower, water and seasoning and stir-fry for 5 minutes.
When the pot is off from heat,add the shredded lettuce and bell pepper, mix well. Sprinkle it with green onion. Serve.
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