• HKrecipe600Chicken Casserole with Hot  Spicy StirFry Sauce

Chicken Casserole with Hot and Spicy Stir-Fry Sauce

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate chicken for 30 minutes.
Sauté chicken in 2 tbsp oil until done. Drain and set aside.
Heat 1 tbsp oil in casserole. Saute onion, ginger, garlic, green onion and shallots until fragrant. Add red chili, dried red chilli and stir well.
Sprinkle with wine. Add chicken, green bell pepper and stir well until heated through. Garnish with Chinese parsley.