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Chicken Kebab with Honey and Chilli Garlic Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    7 mins

BBQ Less Than 30 mins Chicken Appetizer Dinner Lunch Asian Food

What You Will Need

Ingredients

  • Chicken meat 350 g [cut into pieces]
  • Courgette 120 g [or Zucchini, cut into pieces]
  • Canned peach 120 g [drained and cut into pieces]
  • Cherry tomato 10 pcs

Marinade

  • Lee Kum Kee Chilli Garlic Sauce 2 tbsp
  • Lee Kum Kee Premium Oyster Sauce 1 tbsp
  • Honey 3 tbsp
  • Dry Sherry 2 tbsp

Made with
Lee Kum Kee products

Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce
Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

How to make it

  1. Mix chicken with marinade.
  2. Alternate all ingredients on bamboo skewers.
  3. Heat 3 tbsp oil. Pan-fry or barbecue chicken kebabs over hot charcoal until golden yellow and done. Brush with remaining marinade from time to time.

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