Chicken Kebab with Honey and Chilli Garlic Sauce
What You Will Need
Ingredients
- Chicken meat 350 g [cut into pieces]
- Courgette 120 g [or Zucchini, cut into pieces]
- Canned peach 120 g [drained and cut into pieces]
- Cherry tomato 10 pcs
Marinade
- Lee Kum Kee Chilli Garlic Sauce 2 tbsp
- Lee Kum Kee Premium Oyster Sauce 1 tbsp
- Honey 3 tbsp
- Dry Sherry 2 tbsp
Made with
Lee Kum Kee products
How to make it
Mix chicken with marinade.
Alternate all ingredients on bamboo skewers.
Heat 3 tbsp oil. Pan-fry or barbecue chicken kebabs over hot charcoal until golden yellow and done. Brush with remaining marinade from time to time.
