How to make it
Mix minced chicken, garlic, onion and sweet corn, and marinate the loaf with 1.5 tablespoon of Lee Kum Kee Salt Reduced Oyster Sauce for 20 minutes.
Form the loaf into circular discs, and fry with olive oil over medium heat until thoroughly cooked.
Shape steamed rice with a mold into circular buns, grease non-stick frying pan with a little oil and sauté both sides of the buns into golden brown. Brush a little Lee Kum Kee Salt Reduced Oyster Sauce on them and sandwich chicken loaf into a burger to serve.