Chilli Garlic Pineapple Duck
What You Will Need
Ingredients
- Duck meat 300 g
- Canned pineapple 3 slices
- Bell pepper (s) 1 /2pcs
- Corn starch
Marinade
- Lee Kum Kee Premium Oyster Sauce 2 tsp
- Lee Kum Kee Pure Sesame Oil 1 tsp
- Beaten egg 2 tbsp
Sauce Mix
- Lee Kum Kee Chilli Garlic Sauce 3 tbsp
- Canned pineapple juice 5 tbsp
- Sugar 1 tbsp
- Corn starch 1 /2tsp
Made with
Lee Kum Kee products
How to make it
Mix duck meat with marinade.
Dust duck meat with corn starch. Deep-fry in hot oil until golden yellow and done. Drain.
Stir-fry bell pepper in 1 tbsp oil. Add pineapple, sauce mix and heat through. Stir in fried duck.
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