Chilli Garlic Cheese Triangles
What You Will Need
Ingredients
- Spring roll wrappers 4 sheets [about 16 x 16 cm]
- Cheese 1 slice [cheddar, about 9 x 9 cm]
- White bread 1 slice [about 9 x 9 cm]
- Egg (s) 1/2 pc [beaten]
- Chilli Garlic Sauce 2 tsp
Dipping
- Lee Kum Kee RibsSauce for Sweet & Sour Pork / Spare Ribs1 pack
Made with
Lee Kum Kee products
How to make it
-
Cut each spring roll wrapper into 4 triangles in total 16 small trianges.
-
Cut the cheddar cheese and the white bread into 8 small triangles each.
-
Put a piece of bread on a piece of spring roll wrapper. Put ¼ tsp Lee Kum Kee Chili Garlic Sauce on the bread. Cover with a piece of cheese. Brush the three edges of spring roll wrapper with beaten egg. Cover with another piece of spring roll wrapper and press the edges firm. Repeat to make 8 triangles.
-
Pan-fry or deep-fry chili garlic cheese triangles in oil over low heat until golden and crisp. Drain. Serve with Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs
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