How to make it
Cut each spring roll wrapper into 4 triangles in total 16 small trianges.
Cut the cheddar cheese and the white bread into 8 small triangles each.
Put a piece of bread on a piece of spring roll wrapper. Put ¼ tsp Lee Kum Kee Chili Garlic Sauce on the bread. Cover with a piece of cheese. Brush the three edges of spring roll wrapper with beaten egg. Cover with another piece of spring roll wrapper and press the edges firm. Repeat to make 8 triangles.
Pan-fry or deep-fry chili garlic cheese triangles in oil over low heat until golden and crisp. Drain. Serve with Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs