• Chilli Garlic Cheese Triangles

Chilli Garlic Cheese Triangles

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut each spring roll wrapper into 4 triangles in total 16 small trianges.
Cut  the cheddar cheese and the white bread into 8 small triangles each.
Put a piece of bread on a piece of spring roll wrapper.  Put ¼ tsp Lee Kum Kee Chili Garlic Sauce on the bread.  Cover with a piece of cheese.  Brush the three edges of spring roll wrapper with beaten egg. Cover with another piece of spring roll wrapper and press the edges firm.  Repeat to make 8 triangles.
Pan-fry or deep-fry chili garlic cheese triangles in oil over low heat until golden and crisp.  Drain.  Serve with Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs