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Chilli Garlic Cheese Triangles

Chilli Garlic Cheese Triangles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Less Than 15 mins Vegetable Appetizer Vegetarian Fusion

What You Will Need

Ingredients

  • Spring roll wrappers 4 sheets [about 16 x 16 cm]
  • Cheese 1 slice [cheddar, about 9 x 9 cm]
  • White bread 1 slice [about 9 x 9 cm]
  • Egg (s) 1/2 pc [beaten]
  • Chilli Garlic Sauce 2 tsp

Dipping

  • Lee Kum Kee RibsSauce for Sweet & Sour Pork / Spare Ribs1 pack

Made with
Lee Kum Kee products

Menu-oriented Sauce

Sauce for Sweet & Sour Pork/Spare Ribs
Chilli Garlic Sauce 225g

Chilli Sauce

Chilli Garlic Sauce

How to make it

  1. Cut each spring roll wrapper into 4 triangles in total 16 small trianges.
  2. Cut  the cheddar cheese and the white bread into 8 small triangles each.
  3. Put a piece of bread on a piece of spring roll wrapper.  Put ¼ tsp Lee Kum Kee Chili Garlic Sauce on the bread.  Cover with a piece of cheese.  Brush the three edges of spring roll wrapper with beaten egg. Cover with another piece of spring roll wrapper and press the edges firm.  Repeat to make 8 triangles.
  4. Pan-fry or deep-fry chili garlic cheese triangles in oil over low heat until golden and crisp.  Drain.  Serve with Lee Kum Kee Sauce For Sweet and Sour Pork/Spare Ribs

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