• HK_recipe_600_Chinese Big Plate Chicken

Chinese Big Plate Chicken

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Bring potatoes to boiling oil and fry until slightly browned. Drain and set aside.
Add 2 Tbsp oil to frying pan, add garlic, ginger, star anise, dried red chilli pepper and chicken meat. Stir fry until done.
Add rice wine, green & red chilli pepper, green onion and potatoes. Stir fry until done.
Pour sauce mix and stir to combine.
Sprinkle slice lotus root on top.