Chinese Big Plate Chicken
What You Will Need
Ingredients
- Chicken Meat, sliced 250 g
- Potato, julienne 100 g
- Green chilli pepper 25 g
- Red chilli pepper 25 g
- Green onion, sectioned 2 pcs
- Ginger, minced 10 g
- Garlic, minced 3 pcs
- Rice Wine 11 /2 Tbsp
- Star Anise 4 pc
- Dried Red chilli pepper 4 pc
- Lotus root, sliced & fried
Sauce Mix
- Lee Kum Kee Chilli Bean Sauce1 Tbsp
- Lee Kum Kee Premium Chicken Bouillon Powder1 /2 tsp
- Lee Kum Kee Premium Dark Soy Sauce 1 /4 tsp
- Water 4 Tbsp
- Sugar 2 tsp
Made with
Lee Kum Kee products
How to make it
Bring potatoes to boiling oil and fry until slightly browned. Drain and set aside.
Add 2 Tbsp oil to frying pan, add garlic, ginger, star anise, dried red chilli pepper and chicken meat. Stir fry until done.
Add rice wine, green & red chilli pepper, green onion and potatoes. Stir fry until done.
Pour sauce mix and stir to combine.
Sprinkle slice lotus root on top.
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