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  • HK_recipe_600_Chinese Big Plate Chicken

Chinese Big Plate Chicken

  • Difficulty
  • Serves
  • Preparation

    15mins

  • Cooking

    25mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Bring potatoes to boiling oil and fry until slightly browned. Drain and set aside.
Add 2 Tbsp oil to frying pan, add garlic, ginger, star anise, dried red chilli pepper and chicken meat. Stir fry until done.
Add rice wine, green & red chilli pepper, green onion and potatoes. Stir fry until done.
Pour sauce mix and stir to combine.
Sprinkle slice lotus root on top.