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Chinese Big Plate Chicken

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    25 mins

Lunar New Year Less Than 60 mins Chicken Dinner Lunch Chinese Food

What You Will Need

Ingredients

  • Chicken Meat, sliced 250 g
  • Potato, julienne 100 g
  • Green chilli pepper 25 g
  • Red chilli pepper 25 g
  • Green onion, sectioned 2 pcs
  • Ginger, minced 10 g
  • Garlic, minced 3 pcs
  • Rice Wine 11 /2 Tbsp
  • Star Anise 4 pc
  • Dried Red chilli pepper 4 pc
  • Lotus root, sliced & fried

Sauce Mix

  • Lee Kum Kee Chilli Bean Sauce1 Tbsp
  • Lee Kum Kee Premium Chicken Bouillon Powder1 /2 tsp
  • Lee Kum Kee Premium Dark Soy Sauce 1 /4 tsp
  • Water 4 Tbsp
  • Sugar 2 tsp

Made with
Lee Kum Kee products

Chilli Sauce

Chilli Bean Sauce (Toban Djan)
No Hormones* Premium Chicken Bouillon Powder 273g

Chicken Powder / Chicken Broth, Seasoning Powder, Soup Base

No Hormones* Premium Chicken Bouillon Powder (No MSG Added)
Premium Dark Soy Sauce 500ml

Soy Sauce

Premium Dark Soy Sauce

How to make it

  1. Bring potatoes to boiling oil and fry until slightly browned. Drain and set aside.
  2. Add 2 Tbsp oil to frying pan, add garlic, ginger, star anise, dried red chilli pepper and chicken meat. Stir fry until done.
  3. Add rice wine, green & red chilli pepper, green onion and potatoes. Stir fry until done.
  4. Pour sauce mix and stir to combine.
  5. Sprinkle slice lotus root on top.

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