Dice the ginger into very small pieces. Cut onion and asparagus into small pieces. Toast the Sakura shrimp on a pan without any oil. Cut the chicken into small pieces and marinate for 10 minutes.
Heat the oil pan, sauté the ginger and onions. Add chicken, shrimp and asparagus to stir fry.
Heat the oil pan and fry the rice. Add all the ingredients with seasoning. Stir-fry until dry. Set aside
Whisk the eggs and add Concentrated Chicken Broth. Heat the oil pan and cook the egg like an omelet. Add in the fried rice, roll up the egg to form an omelet, and sprinkle with Sakura shrimp for decoration. Garnish with oyster sauce.