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Chinese omelet rice

Chinese omelet rice

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    20mins

  • Cooking

    15mins

Chinese Food Chicken Seafood Egg Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • Chicken 80g
  • Shrimp 50g
  • Onion 1/4pc
  • Ginger 30g
  • Asparagus 2pcs
  • Egg 6pcs
  • Rice 2 bowls
  • Dried Sakura Shrimp 10g
  • Lee Kum Kee Concentrated Chicken Broth 1tsp

Marinade

  • Lee Kum Kee Premium Oyster Sauce 1 tbsp

Seasoning

  • Lee Kum Kee Premium Oyster Sauce 2 tbsp
  • Lee Kum Kee Premium Soy Sauce 1 tsp

Made with
Lee Kum Kee products

Premium Oyster Sauce 510g

Oyster Sauce

Premium Oyster Sauce

Soy Sauce

Premium Soy Sauce
Concentrated Chicken Broth 230g

Chicken Powder / Chicken Broth

No Hormones* Concentrated Chicken Broth

How to make it

  1. Dice the ginger into very small pieces. Cut onion and asparagus into small pieces. Toast the Sakura shrimp on a pan without any oil. Cut the chicken into small pieces and marinate for 10 minutes.

  2. Heat the oil pan, sauté the ginger and onions. Add chicken, shrimp and asparagus to stir fry.

  3. Heat the oil pan and fry the rice. Add all the ingredients with seasoning. Stir-fry until dry. Set aside

  4. Whisk the eggs and add Concentrated Chicken Broth. Heat the oil pan and cook the egg like an omelet. Add in the fried rice, roll up the egg to form an omelet, and sprinkle with Sakura shrimp for decoration. Garnish with oyster sauce.

  5. Tips: Cook the rice the night before. If you use fresh rice, let it dry indoor.

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