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Char Siu Sauce Pack
Tips: To make the char siu more tender, you can use pork belly instead of the pork fillet
#As the power of different ovens’ models may vary, please adjust the time according to the needs.
Pan Fried Chicken Wings with Honey and Soy Sauce
Hot and Spicy Stir-Fried Beef
Pan-fried Asparagus and Beef Roll