• Classic Cantonese-Style Char Siu

Classic Cantonese-Style Char Siu

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut 450 g of pork fillet into two long strips, marinate with Char Siu Sauce Pack and Rice Wine for 4 hours
Put in preheated oven at 200°C (392°F) for 15 minutes#
Take out the char siu and brush with Finishing Sauce, bake at 180°C (356°F) for 15 minutes#
Added Malt Syrup on top evenly and bake for 2 minutes, ready to serve

Tips: To make the char siu more tender, you can use pork belly instead of the pork fillet

#As the power of different ovens’ models may vary, please adjust the time according to the needs.