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Classic Cantonese-Style Char Siu

Classic Cantonese-Style Char Siu

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    240mins

  • Cooking

    32mins

Dinner Meat Oven Chinese Food Guangdong Pork Lunch Dinner Over 60 mins

What You Will Need

Ingredients

  • 450g Pork fillet

Seasoning

  • 1 Pouch Lee Kum Kee Char Siu Sauce Pack

Made with
Lee Kum Kee products

Char Siu Sauce Pack

Convenience Sauce

Char Siu Sauce Pack

How to make it

  1. Cut 450 g of pork fillet into two long strips, marinate with Char Siu Sauce Pack and Rice Wine for 4 hours
  2. Put in preheated oven at 200°C (392°F) for 15 minutes#
  3. Take out the char siu and brush with Finishing Sauce, bake at 180°C (356°F) for 15 minutes#
  4. Added Malt Syrup on top evenly and bake for 2 minutes, ready to serve

  5. Tips: To make the char siu more tender, you can use pork belly instead of the pork fillet

    #As the power of different ovens’ models may vary, please adjust the time according to the needs.

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