Colourful beef rolls with corn rice
What You Will Need
Ingredients
- White rice (cooked) 1 bowl
- Corn kernels 1/3 bowl
- Red pepper 1/3 piece
- Green pepper 1/3 piece
- mango 1/3 piece (can also be replaced by yellow pepper should you wish)
- Thin Beef Slices 6 slices (~120g)
Marinade
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tsp
- Lee Kum Kee White Peppercorn Powder a pinch
- Water as required
Sauce Mix
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Salt reduced oyster sauce 1 tsp
- Water 1 Tbsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
Mix corn kernels and cooked rice together and set aside.
Marinate the Beef slices with Lee Kum Kee Salt reduced oyster sauce, pepper and water for 15 minutes.
Prepare the red pepper, green pepper and mango / yellow pepper by cutting it into thin strips.
Place the red pepper, green pepper and mango / yellow pepper strips onto the beef slice and roll it up.
Cook the beef roll using a non-stick pan and place it on the corn rice once cooked.
Finally sauté the garlic and add in Lee Kum Kee Salt reduced oyster sauce, water and cornstarch for the sauce and pour it over the beef rolls ready to serve.
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