Colourful beef rolls with corn rice
What You Will Need
Ingredients
- White rice (cooked) 1 bowl
- Corn kernels 1/3 bowl
- Red pepper 1/3 piece
- Green pepper 1/3 piece
- mango 1/3 piece (can also be replaced by yellow pepper should you wish)
- Thin Beef Slices 6 slices (~120g)
Marinade
- Lee Kum Kee Salt Reduced Oyster Sauce 1 tsp
- Lee Kum Kee White Peppercorn Powder a pinch
- Water as required
Sauce Mix
- Lee Kum Kee Minced Garlic 1 tsp
- Lee Kum Kee Salt reduced oyster sauce 1 tsp
- Water 1 Tbsp
- Corn starch 1/2 tsp
Made with
Lee Kum Kee products
How to make it
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Mix corn kernels and cooked rice together and set aside.
-
Marinate the Beef slices with Lee Kum Kee Salt reduced oyster sauce, pepper and water for 15 minutes.
-
Prepare the red pepper, green pepper and mango / yellow pepper by cutting it into thin strips.
-
Place the red pepper, green pepper and mango / yellow pepper strips onto the beef slice and roll it up.
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Cook the beef roll using a non-stick pan and place it on the corn rice once cooked.
-
Finally sauté the garlic and add in Lee Kum Kee Salt reduced oyster sauce, water and cornstarch for the sauce and pour it over the beef rolls ready to serve.
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