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Colourful beef rolls with corn rice

  • Difficulty Level: 2
  • Serves Serves: 1
  • Preparation

    45mins

  • Cooking

    15mins

Less Than 60 mins Beef Rice or Noodle Dinner Lunch Healthy Fusion

What You Will Need

Ingredients

  • White rice (cooked) 1 bowl
  • Corn kernels 1/3 bowl
  • Red pepper 1/3 piece
  • Green pepper 1/3 piece
  • mango 1/3 piece (can also be replaced by yellow pepper should you wish)
  • Thin Beef Slices 6 slices (~120g)

Marinade

  • Lee Kum Kee Salt Reduced Oyster Sauce 1 tsp
  • Lee Kum Kee White Peppercorn Powder a pinch
  • Water as required

Sauce Mix

  • Lee Kum Kee Minced Garlic 1 tsp
  • Lee Kum Kee Salt reduced oyster sauce 1 tsp
  • Water 1 Tbsp
  • Corn starch 1/2 tsp

Made with
Lee Kum Kee products

Salt Reduced Oyster Sauce 235G

Oyster Sauce

Salt Reduced Oyster Sauce
White Peppercorn Powder

Spice

White Peppercorn Powder
Minced Garlic 213g

Basic Cooking Sauce

Minced Garlic

How to make it

  1. Mix corn kernels and cooked rice together and set aside.
  2. Marinate the Beef slices with Lee Kum Kee Salt reduced oyster sauce, pepper and water for 15 minutes.
  3. Prepare the red pepper, green pepper and mango / yellow pepper by cutting it into thin strips.
  4. Place the red pepper, green pepper and mango / yellow pepper strips onto the beef slice and roll it up.
  5. Cook the beef roll using a non-stick pan and place it on the corn rice once cooked.
  6. Finally sauté the garlic and add in Lee Kum Kee Salt reduced oyster sauce, water and cornstarch for the sauce and pour it over the beef rolls ready to serve.

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