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Mix corn kernels and cooked rice together and set aside.
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Marinate the Beef slices with Lee Kum Kee Salt reduced oyster sauce, pepper and water for 15 minutes.
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Prepare the red pepper, green pepper and mango / yellow pepper by cutting it into thin strips.
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Place the red pepper, green pepper and mango / yellow pepper strips onto the beef slice and roll it up.
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Cook the beef roll using a non-stick pan and place it on the corn rice once cooked.
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Finally sauté the garlic and add in Lee Kum Kee Salt reduced oyster sauce, water and cornstarch for the sauce and pour it over the beef rolls ready to serve.