Copied to Clipboard!
default-banner
BACK TO 

Colourful Vegetarian Dumplings

  • Difficulty Level: 3
  • Serves Serves: 3
  • Preparation

    30 mins

  • Cooking

    20 mins

Less Than 60 mins Vegetable Appetizer Lunch Dinner Vegetarian Chinese Food

What You Will Need

Ingredients

  • White sesame 1 tbsp
  • Fresh shiitake mushrooms 30g
  • Carrots 30g
  • Sweetcorn 30g
  • Spinach 60g
  • Salt 1⁄2tsp
  • Hard tofu 100g
  • Potato starch 1 1⁄2 tsp
  • Lee Kum Kee Vegetarian Oyster Flavoured Sauce 2 tbsp
  • Sugar 1tsp
  • Lee Kum Kee Pure Black Sesame Oil 1⁄4 tsp
  • Dumpling wrappers 14 pcs
  • Ingredients(Others)
  • Salt, to serve
  • Lee Kum Kee Pure Black Sesame Oil, to serve

Made with
Lee Kum Kee products

Vegetarian Oyster Flavoured Sauce 510g

Oyster Sauce

Vegetarian Oyster Flavoured Sauce
Pure Black Sesame Oil 207ml

Basic Cooking Sauce

Pure Black Sesame Oil

How to make it

  1. Toast white sesame on a medium high heat pan. Shake well to avoid burning. Toast until fragrant. Set aside
  2. Cut the shiitake mushrooms and carrots into cubes.Chop the spinach coarsely.
  3. Bring a pot of water to boil. Add salt and shiitake mushrooms. Boil for 3 minutes. Strain the excessive water. Set aside. Add salt to the spinach leaves and let it sit for 5 minutes. Remove excess water and set aside.
  4. Dry the surface of the hard tofu and crush it. To make the dumpling filling, mix the tofu with white sesame, shiitake mushrooms, carrot, sweetcorn, spinach, potato starch, sugar and sesame oil. Spread the filling evenly on wrappers and make 14 dumplings.
  5. Bring a pot of water to boil. Add a pinch of salt and a bit of sesame oil. Add dumplings and cook over medium heat for 5 minutes. Remove from water and serve immediately.

You May Also Like

premium_oyster_sauce_wagyu_tartare_recipe_3_tiles_new

Wagyu Steak Tartare made with Premium Oyster Sauce

  • Difficulty
Time 75 mins   
Like 0
Garlic Chicken Linguine with Sesame Oil

Garlic Chicken Linguine with Sesame Oil

  • Difficulty
Time 25 mins   
Like 50
premium_oyster_sauce_chilled_abalone_recipe_thumbnail

Chilled Abalone made with Premium Oyster Sauce

  • Difficulty
Time -   
Like 0